Food Security, Poverty and Nutrition Policy Analysis - Edition 1 - By Suresh Babu and Prabuddha Sanyal Elsevier Inspection Copies

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Food Security, Poverty and Nutrition Policy Analysis,

Edition 1 Statistical Methods and Applications

By Suresh Babu and Prabuddha Sanyal

Publication Date: 22 May 2009

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Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.

Key Features

* Identify proper analysis method, apply to available data, develop appropriate policy* Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development* Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

About the author

By Suresh Babu, Senior Research Fellow and Head of Capacity Strengthening, International Food Policy Research Institute, Washington, DC, USA and Prabuddha Sanyal, Int'l Food Policy Research Institute, Washington, DC, USA

Preface Introduction Section I: Food Security Policy Analysis Introduction to Section I: Food Security Policy Analysis Chapter 1. Introduction to Food Security: Concepts and Measurement Chapter 2. Implications of Technological Change, Post-Harvest Technology and Technology Adoption for Improved Food Security– Application of t- Statistic Chapter 3. Effects of Commercialization of Agriculture (Shift from Traditional Cropto Cash Crop) on Food Consumption and Nutrition– Application of Chi-square Statistic Chapter 4. Effects of Commercialization of Agriculture or Technology Adoption and Gender of Household Head: The Issue, its Importance in Food Security – Application of Cramer’s V and Phi Coefficient Chapter 5. Changes in Food Consumption Patterns: The Issue and its Importance toFood Security – Application of One-way ANOVA Chapter 6. Impact of Market Access on Food Security – Application of Factor analysis Section II: Nutrition Policy AnalysisIntroduction to Section II: Nutrition Policy Analysis Chapter 7. Impact of Maternal Education and Care on Preschoolers’ Nutrition – Application of Two-way ANOVA Chapter 8. Indicators and Causal Factors of Nutrition – Application of Correlation Analysis Chapter 9. Effects of Individual, Household and Community Indicators on Child’s Nutritional Status – Application of Simple Linear Regression Chapter 10. Female education and Community Characteristics as Indicators of Nutritional Status of Children–Application of Multivariate Regression Section III: Special Topics on Poverty, Nutrition, and Food Policy AnalysisIntroduction to Section III: Special Topics on Poverty, Nutrition and Food Policy AnalysisChapter 11. Predicting Child Nutritional Status Using related Socio-economic Variables – Application of Discriminant Function Analysis Chapter 12. Measurement and Determinants of Poverty- Application of Logistic Regression Models Chapter 13. Classifying Households on Food Security and Poverty Dimensions – Application of K-mean Cluster Analysis Chapter 14. Household Care as a Determinant of Nutritional Status- Application of Instrumental Variable Estimation Chapter 15. Achieving an Ideal Diet – Modeling with Linear Programming Technical AppendicesStatistical Tables Bibilography

ISBN: 9780123747129

Page Count: 432

Retail Price : £81.00

NUTRITION IN PUBLIC HEALTH: PRINCIPLES, POLICIES AND PRACTICE (2007, $119.95, 9780849314735) Spark, CRCPORTABLE HEALTH ADMINISTRATION (2003, $46.95, 9780127805900)Ziegenfuss, Academic PressTHE NUTRITION TRANSITION (2002, $101.00 9780121536541)Caballero, Academic Press

Food scientists and nutritionists, consultants, professionals and advanced students involved in the development and implementation of successful policies and programs for addressing the concerns of adequate food supply to the world. This extends from those scientists evaluating new crop breeding techniques to governmental officials charged with implementing official anti-hunger/health promotion programs.

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