The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
Key Features
- Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis
- Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people
- Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
1. The Origin of Chronic Diseases with Respect to Cardiovascular DiseaseRonan Lordan, Alexandros Tsoupras, and Ioannis Zabetakis2. InflammationRonan Lordan, Alexandros Tsoupras, and Ioannis Zabetakis3. Inflammation and Cardiovascular DiseasesAlexandros Tsoupras, Ronan Lordan, and Ioannis Zabetakis4. The Lipid Hypothesis and The Seven Countries StudyRonan Lordan, Alexandros Tsoupras, and Ioannis Zabetakis5. The Role of Cholesterol in Atherosclerosis, CVD, and Dietary PatternsAlexandros Tsoupras, Ronan Lordan, and Ioannis Zabetakis6. Statins: Rationale, Mode of Action, and Side-effectsSherif Sultan, Ashwini D’Souza, Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Edel P Kavanagh, and Niamh Hynes7. Cardiovascular Risk: Assumptions, Limitations, and ResearchAlexandros Tsoupras, Ronan Lordan, and Ioannis Zabetakis8. Diet and Cardiovascular Disease: The Mediterranean DietAudrey Tierney, Ronan Lordan, Alexandros Tsoupas, and Ioannis Zabetakis9. Nutrition Versus Statins in Primary Prevention: Where do we Stand Now?Ioannis Zabetakis, Ronan Lordan, and Alexandros Tsoupras
- Raatz and Bibus, Fish and Fish Oil in Health and Disease Prevention, Jul 2016, 9780128028445, $180.00
- Preedy and Watson, The Mediterranean Diet, Nov 2014, 9780124078499, $175.00
- Ferruzzi, Coulston, and Boushey, Nutrition in the Prevention and Treatment of Disease, 3e, Oct 2012, 9780123918840, $99.95
Nutrition researchers, CVDs and public health researchers, CVDs clinicians, Nutritionists and Dietitians, Students in health related fields, Food Chemists and Food Biochemists (Academic, R+D, industrial), Regulatory bodies
