Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques.
Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic.
Key Features
- Provides a comprehensive presentation of the various study designs applied in nutrition research
- Contains a parallel description of statistical methodologies used for each study design
- Presents data management methodologies used specifically in nutrition research
- Describes methodologies using both a theoretical and applied approach
- Illustrates modern techniques in dietary pattern analysis
- Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years
- Toldra, Advances in Food and Nutrition Research, Volume 82, Academic Press, Apr 2017, 9780128126332, $182.00
- Jarvis, Statistical Aspects of the Microbiological Examination of Foods, 3e, Academic Press, Jun 2016, 9780128039731, $90.95
- Rossi and Mirtchev, Statistics for Food Scientists, Academic Press, Oct 2015, 9780124171794, $74.95
Nutrition scientists and researchers and undergraduate and postgraduate students in nutrition programs
