Milk Proteins - Edition 3 - Edited by Mike Boland and Harjinder Singh, PhD Elsevier Inspection Copies

Milk Proteins

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Milk Proteins,

Edition 3 From Expression to Food

Edited by Mike Boland and Harjinder Singh, PhD

Publication Date: 15 Nov 2019

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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer.

Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

Key Features

Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
Features the latest science and developments
Explores the use of milk proteins from industry viewpoints
Features internationally recognized editors and authors who bring academic and industrial insights to this important topic

About the author

Edited by Mike Boland, Riddet Institute, Massey University - Palmerston North, New Zealand and Harjinder Singh, PhD, Riddet Institute, Massey University

ISBN: 9780128152515

Page Count: 764

Retail Price : £137.00

Watson, Collier and Preedy, Dairy in Human Health and Disease across the Lifespan, Academic Press, Jun 2017, 9780128098684, $200.00
Watson, Collier, and Preedy, Nutrients in Dairy and Their Implications for Health and Disease, Academic Press, Jun 2017, 9780128097625, $200.00
McGuire and Bode, Prebiotics and Probiotics in Human Milk, Academic Press, Nov 2016, 9780128027257, $180.00

Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will find this information valuable to their work

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