Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.
Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.
The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).
Key Features
- Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
- Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
- Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
Contents of Volume 2
Editor Biographies
Contributors to Volume 2
Foreword
Preface
Acknowledgments
Section A. Lifestage Nutrition and Maintaining Health
1. Infant nutrition
STEPHANIE P. GILLEY AND NANCY F. KREBS
2. Nutrient needs and requirements during growth
ELIZABETH PROUT PARKS, MARIA R. MASCARENHAS, AND VI GOH
3. Maternal nutrient metabolism and requirements in pregnancy
KIMBERLY K. VESCO, KAREN LINDSAY, AND MARIE JOHNSON
4. Nutrient metabolism and requirements in lactation
JIMI FRANCIS AND REBECCA EGDORF
5. Nutrition, aging, and requirements in the elderly
IBRAHIM ELMADFA AND ALEXA L. MEYER
6. Nutrition for sport and physical activity
LOUISE M. BURKE AND MELINDA M. MANORE
7. A ration is not food until it is eaten: nutrition lessons learned from feeding soldiers
KARL E. FRIEDL, E. WAYNE ASKEW, AND DAVID D. SCHNAKENBERG
8. Energy balance: impact of physiology and psychology on food choice and eating behavior
ALEXANDRA M. JOHNSTONE AND SYLVIA STEPHEN
9. Eating behaviors and strategies to promote weight loss and maintenance
DONNA H. RYAN AND STEPHEN ANTON
10. Taste, cost, convenience, and food choices
ADAM DREWNOWSKI AND PABLO MONSIVAIS
Section B. Nutrition Monitoring, Measurement, and Regulation
11. Present knowledge in nutrition -nutrient databases
DAVID B. HAYTOWITZ AND PAMELA R. PEHRSSON
12. Nutrition surveillance
KIRSTEN A. HERRICK AND CYNTHIA L. OGDEN
13. Dietary patterns
SARAH A. MCNAUGHTON
14. Assessment of dietary intake by self-reports and biological markers
MARGA C. OCKE´, JEANNE H.M. DE VRIES, AND PAUL J.M. HULSHOF
15. Establishing nutrient intake values
JANINE L. LEWIS AND JOHANNA T. DWYER
16. Nutrition in labeling
ELIZABETH J. CAMPBELL, JAMES E. HOADLEY, AND ROBERT C. POST
17. Food insecurity, hunger, and malnutrition
KATHERINE ALAIMO, MARIANA CHILTON, AND SONYA J. JONES
Section C. Clinical Nutrition
18. The role of diet in chronic disease
KATHERINE L. TUCKER
19. Eating disorders
RENEE D. RIENECKE, LAURA M. NANCE, AND ELIZABETH M. WALLIS
20. Diabetes and insulin resistance
KIRSTINE J. BELL, STEPHEN COLAGIURI, AND JENNIE BRAND-MILLER
21. Hypertension
THOMAS A.B. SANDERS
22. Nutrition and atherosclerotic cardiovascular disease
PHILIP A. SAPP, TERRENCE M. RILEY, ALYSSA M. TINDALL, VALERIE K. SULLIVAN, EMILY A. JOHNSTON, KRISTINA S. PETERSEN, AND PENNY M. KRIS-ETHERTON
23. Nutrition and gastrointestinal disorders
CAROLYN NEWBERRY, ELIZABETH PROUT PARKS, AND ASIM MAQBOOL
24. Kidney disease and nutrition in adults and children
NAMRATA G. JAIN, HILDA E. FERNANDEZ, AND THOMAS L. NICKOLAS
25. Alcohol: the role in nutrition and health
PAOLO M. SUTER
26. Liver disease
CRAIG JAMES MCCLAIN, LAURA SMART, SARAH SAFADI, AND IRINA KIRPICH
27. Nutritional anemias
AJIBOLA IBRAHEEM ABIOYE AND WAFAIE W. FAWZI
28. Nutrition and bone disease
RENE´ RIZZOLI
29. Food allergies, sensitivities, and intolerances
STEVE L. TAYLOR AND JOSEPH L. BAUMERT
30. Nutrition and autoimmune diseases
SIMIN NIKBIN MEYDANI, WEIMIN GUO, SUNG NIM HAN, AND DAYONG WU
31. Specialized nutrition support
VIVIAN M. ZHAO AND THOMAS R. ZIEGLER
32. Nutrition support in critically ill adults and children
SHARON Y. IRVING, LIAM MCKEEVER, VIJAY SRINIVASAN, AND CHARLENE COMPHER
33. Clinical nutrition in patients with cancer
ASTA BYE AND ELLISIV LÆRUM-ONSAGER
34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions
JUQUAN SONG, STEVEN E. WOLF, CHARLES E. WADE, AND THOMAS R. ZIEGLER
Index
9780128029282; 9780323441810; 9780123918826
Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. While not designed to be a teaching text, the book has been reportedly adopted for a range of predominately graduate-level courses, including Macronutritional Biochemistry, Advanced Nutrition, Nutrition in Disease, Physiological Chemistry, Principles of Nutrition, Exercise and Weight Control, Micronutrients, and Medical Nutrition Therapy
The first few chapters are very relevant to the scope of practice that the students will be working within. The information in this text will be very beneficial to add as readings and discussion points for online activities.